Entrees

Sarah Vaughan's Filet Mignon...$23.00
Prime beef tenderloin served with
baked potato and vegetable of the day

Jerry "The Iceman" Butler Baked Salmon...$21.75
Served with mixed greens and baked potato

Phyllis Hyman's Stuffed Shrimp... $21.50
Baked jumbo shrimp stuffed with backfin crab,
served with creole cocktail sauce and red beans and rice

Tony Bennett's Shrimp and Artichoke Hearts...$19.50
Sauteed in lemon, butter, and parsley served over rice or pasta

Dizzy Gillespie's Shrimp Creole...$19.50
Jumbo shrimp sauteed in a mild creole sauce,
served over rice with vegetable of the day

Joe William's Jambalaya...$17.00
Chicken, ham, and andouille sausage stewed
in a rich creole tomato sauce served over rice with pasta
with vegetable of the day

Nancy Wilson's Barbeque Chicken Creole...$17.00
Grilled chicken smothered in a mild creole sauce
served over rice with vegetable of the day

Stanley Turrentine's Crab Cakes...$20.00
Peppery lumpfin crabmeat,
served with tartar sauce, red beans and rice

Les McCann's Stuffed Pork Chops...$20.50
Two savory chops stuffed with sauteed apples and onions,
served with red beans and rice

McCoy Tyner's Reddened Fish...$19.50
Crisp broiled, farm-raised fish fillet
coated in fiery cajun spices, served with red beans and rice

Ramsey Lewis' Grilled Chicken...$18.50
Marinated with caesar dressing, grilled,
then topped with sauteed mushrooms and carrots, served with rice.

Maynard Ferguson's Shrimp and Pepper Pasta...$19.00
Spicy shrimp served tossed with red peppers,
served over linguini in a creole sauce

Ahmad Jamal's Pasta With Pesto and Roasted Red Peppers...$17.00
Basil pesto served with sliced roasted red peppers and Parmesan over linguini

Late Fare

Served during the ten o'clock and midnight shows:

Charlie Byrd's Chicken Fingers...$8.75
*Breaded chicken breasts with barbeque and honey mustard sauces

Junior Walker's Cajun Fries...$5.75

Chips and Pretzels...$5.00

Maceo Parker's Chicken Muffuletta...$9.00
*New Orleans specialty made with grilled chicken

Diane Schuur's Barbeque Tenderloin...$9.75
*Beef tenderloin sauteed in a smokey barbeque sauce served hot over a soft roll

Mose Allison's New Orleans Blackened Fish Sandwich...$9.50
*Blackened fish fillet served on a soft roll with lettuce, tomato and tartar sauce

Angela Bofill's Crab Cake Sandwich...$9.75
*Served with cheese, lettuce, tomato and tartar sauce

*Served with Cajun Fries

We also serve a variety of soups, salads, appetizers and desserts.