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Entrees
Sarah
Vaughan's Filet Mignon...$25.00 Prime beef tenderloin served
with baked potato and vegetable of the day Jerry "The
Iceman" Butler Baked Salmon...$23.75 Served with mixed greens and
baked potato Phyllis Hyman's Stuffed Shrimp... $23.50
Baked jumbo shrimp stuffed with backfin crab, served with creole
cocktail sauce and red beans and rice Tony Bennett's Shrimp
and Artichoke Hearts...$21.50 Sauteed in lemon, butter, and parsley
served over rice or pasta Dizzy Gillespie's Shrimp
Creole...$21.50 Jumbo shrimp sauteed in a mild creole sauce,
served over rice with vegetable of the day Joe William's
Jambalaya...$19.00 Chicken, ham, and andouille sausage stewed
in a rich creole tomato sauce served over rice with pasta with vegetable
of the day Nancy Wilson's Barbeque Chicken Creole...$19.00
Grilled chicken smothered in a mild creole sauce served over
rice with vegetable of the day Stanley Turrentine's Crab
Cakes...$22.00 Peppery lumpfin crabmeat, served with tartar
sauce, red beans and rice Les McCann's Stuffed Pork
Chops...$22.50 Two savory chops stuffed with sauteed apples and
onions, served with red beans and rice McCoy Tyner's
Reddened Fish...$21.50 Crisp broiled, farm-raised fish fillet
coated in fiery cajun spices, served with red beans and rice
Ramsey Lewis' Grilled Chicken...$20.50 Marinated with caesar
dressing, grilled, then topped with sauteed mushrooms and carrots, served
with rice. Maynard Ferguson's Shrimp and Pepper
Pasta...$21.00 Spicy shrimp served tossed with red peppers,
served over linguini in a creole sauce Ahmad Jamal's Pasta With
Pesto and Roasted Red Peppers...$19.00 Basil pesto served with
sliced roasted red peppers and Parmesan over linguini Late
Fare
Served
during the ten o'clock and midnight shows: Charlie Byrd's
Chicken Fingers...$8.75 *Breaded chicken breasts with
barbeque and honey mustard sauces Junior Walker's Cajun
Fries...$6.25 Chips and Pretzels...$5.50 Maceo
Parker's Chicken Muffuletta...$9.95 *New Orleans specialty made with
grilled chicken Diane Schuur's Barbeque Tenderloin...$11.50
*Beef tenderloin sauteed in a smokey barbeque sauce served hot
over a soft roll Mose Allison's New Orleans Blackened Fish
Sandwich...$10.50 *Blackened fish fillet served on a soft
roll with lettuce, tomato and tartar sauce Angela Bofill's Crab
Cake Sandwich...$11.50 *Served with cheese, lettuce, tomato
and tartar sauce *Served with Cajun Fries We
also serve a variety of soups, salads, appetizers and
desserts. |
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