Blues Alley Menu



Appetizers/Soups/Salads


Alex Bugnon’s Baked Brie $10.50
Ginger-Mango Chutney Topped with Almonds, Served with Bread & Crackers

Deep Fried Crab Balls $11.25
Cajun-spiced Served w/ Homemade Cocktail Sauce

Terence Blanchard’s Fried Shrimp $9.85
Jumbo Shrimp Served w/Homemade Cocktail Sauce
Tuck & Patti’s For One $7
Shrimp Cocktail For Two $14

Jean Carne’s Spinach & Artichoke Dip $8.35
Topped w/Cajun Spices Served Warm w/Tortilla Chips

Chuck & Robert Redd Beans & Rice $7.50
Topped w/Red Onion & Cajun Spice

Stanley Jordan’s Chips & Salsa $7.25
Homemade Tomato Salsa Served with Tortilla Chips

Jonathan Butler’s Seafood Gumbo Cup $6.75/Bowl $8.75
Shrimp, Crabmeat, Red Peppers, Onion in a Spicy Tomato Broth

Rachelle Ferrell’s Classic Onion Soup $6.50
Slow Caramelized Onions, Beef Stock, & Vermouth Seasoned Croutons with Baked Provolone Cheese

Gil Scott Heron’s Mixed Greens Salad $5.25
Tossed in a Balsamic Vinaigrette

Arturo Sandoval’s Caesar Salad * $9.35
Homemade Caesar Dressing Served w/Herbed Croutons & Parmesan Cheese
*With Grilled or Fried Chicken $13.25


Entrees


Dizzy Gillespie’s Jambalaya $19.00
Chicken, Ham and Andouille Sausage Stewed in a Rich Creole Sauce Served over Rice w/Seasonal Vegetables

Jerry "The Iceman" Butler Baked Salmon $23.75
(Available Gluten Free) Served on a Bed of Steamed Vegetables & Rice Topped w/Ginger-Mango Chutney

Stanley Turrentine’s Crab Cakes $22.50
Lightly Cajun Spiced Served with Red Beans Rice & Homemade Cocktail Sauce

Joe Williams’ Stuffed Pork Chops $22.50
Stuffed w/Sautéed Apples & Onions, Served with Red Beans & Rice

Nancy Wilson’s Shrimp Etouffee $21.50
Sautéed in a Mild Creole Sauce Served over Rice w/Seasonal Vegetables

McCoy Tyner’s Blackened Catfish $22.00
Crisp-Broiled in Cajun Spices, Served with Red Beans & Rice

Ahmad Jamal’s Vegetarian Creole Rice $17.50
Sautéed Cajun- Spiced Tofu, Onions, Celery, Carrots, Red Peppers, Asparagus with Creole Seasoning Served Over Rice

Mose Allison’s Cajun Crawfish-Salmon Cakes $22.50
Served on a Bed of Rice w/Seasonal Vegetables & Homemade Remoulade

Tony Bennett’s Shrimp & Artichoke Hearts $21.50
Sautéed in Lemon & a White-Wine-Garlic-Parsley Butter Served over Rice

Maynard Ferguson’s Cajun Chicken $20.50
Available Gluten Free) Braised in Cajun Spices Served over Cheddar Cheese Grits Topped w/Mirepoix

Phyllis Hyman’s Stuffed Shrimp $24.50
Crabmeat Stuffing Served w/Red Beans Rice & Homemade Cocktail Sauce

Eva Cassidy’s Shrimp & Grits ala Nagé $21.50
Sautéed in Homemade Shrimp Gravy Served over Cheddar Cheese Grits

Roy Hargrove’s BBQ Ribs $25.00
low Baked Pork Spare Rib, Served w/Red Bliss Potatoes & Seasonal Vegetables

Sarah Vaughan’s Filet Mignon $27.00
Served w/Roasted Red Bliss Potatoes, Seasonal Vegetables & Red Wine Jus Lié


Second Set (10 PM Show Only)


Diane Schuur’s Oyster Po’ Boy $11.50
Deep Fried Served on a Toasted Sub Roll w/Homemade Remoulade & Cajun Fries

Eddie Palmieri’s Beef Po’ Boy $12.50
Sautéed Tenderloin in beef Jus Served on a Toasted Sub Roll w/Homemade Remoulade & Cajun Fries

Eartha Kitt’s Catfish Po’ Boy $11.50
Crisp-Broiled, Served on a Toasted Sub Roll w/Homemade Remoulade & Cajun Fries

Angela Bofill’s Crab Po’ Boy $11.50
Deep Fried Cajun Seasoned Served on a Toasted Sub Roll w/Homemade Remoulade & Cajun Fries

Keter Betts’ Chicken Fingers $9.25
Deep Fried Served with Barbeque & Honey Mustard

Charlie Byrd’s Cajun Fries $6.25


Desserts


Homemade Bread Pudding $7.00
Triple Chocolate Cake $7.00
Cheese Cake with Raspberry Sauce $7.00
Carrot Cake $7.00


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"Now THIS is a jazz club."
- Dizzy Gillespie


"Best Night Spot"
- Washingtonian Magazine


"The nation's finest jazz and supper club"
- New York Times

Location

1073 Wisconsin Ave. NW
Washington, DC 20007
Daily 6:00pm-12:30am
Tel: (202) 337-4141
Fax: (202) 337-7946
Major credit cards accepted
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For the past five decades Blues Alley has proudly presented Yamaha grand pianos on our world-renowned stage.


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